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The history and virtues of eating pigeon meat (squab)
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The case for eating alligators (or not)
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How people first boiled food
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Why sheep (lamb, mutton) tastes sheepy
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Why some people eat 'dirt' — white kaolin clay
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I Paid $10,000 to Hunt Africa’s Most Dangerous Killer!!
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What Is The Difference Between American Bison And European B
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The history, science and taste of Wagyu beef
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Every German State Explained By a German
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Appalachia's Disappearing Hillbillies
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Why billions of people won't eat pork (or why we don't know)
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How to eat cactus without impaling yourself
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Christoph Waltz Eats His Last Meal
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Why Medieval Peasants Never Froze in -40°F While Modern Home
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The Complete and Utter Collapse of Sudan
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What is dry aged beef? Since when is drier meat good?
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Why Medieval Wood Never Rotted While Yours Dies in 5 Years
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